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CURRY LEAFS 250GM
The scientific name of the curry plant is Murraya Koenigii Spreng and it is one of the Rutaceae family. The plant is indigenous to India and is also generally present in exotic as well as subtropical regions. It really is grown in various other nations like China, Australia, Nigeria as well as Ceylon. Height of the plant varies from small to medium. Probably the most beneficial parts of this plant are the leaves, root and also the bark.
Curry leaves are all-natural flavouring agents having a number of essential health advantages, that makes the food equally healthy and delicious together with gratifying fragrance. They consist of numerous antioxidant properties and also have the capability to manage diarrhea, gastrointestinal problems like indigestion, extreme acid secretion, peptic ulcers, dysentery, diabetes as well as an unhealthy cholesterol balance. They’re also considered to have got cancer fighting qualities and therefore are recognized to protect the liver.