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Whole cooked mung beans are generally prepared from dried beans by boiling until they are soft. Mung beans are light yellow in colour when their skins are removed.[3] Mung bean paste can be made by dehulling, cooking, and pulverizing the beans to a dry paste

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SKU: SMB116.

Product Description

The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, or mung, Sanskrit मुद्ग / mudga, is a plant species in the legume family. The mung bean is mainly cultivated in India, China, and Southeast Asia. It is used as an ingredient in both savory and sweet dishes.

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Dimensions 100 cm
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