Showing 17–32 of 1195 results

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    The combination of Rajma and rice generally lists as a top favorite of North Indians and Nepalis. Rajma is prepared with onion, garlic and many spices in India, and it is one of the staple foods in Nepal. This dish is popular throughout South Asia.

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    White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is very nutritious and rich in protein

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    Chole is a kind of curried vegetable dish made from chickpeas. Chole may be referred to as Punjabi Chole Masala or Chana Masala as it is made from white chana, a large variety of light colored chickpeas, and flavored with spicy masala seasonings. Variations of Chole may also be referred to as Kadala Curry or Channa Chaat

  • 93.00 93.00

    Culinary uses for cashew seeds in snacking and cooking are similar to those for all tree seeds called nuts.
    Cashew nuts are commonly used in Indian cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., kaju barfi). It is also used in powdered form in the preparation of several Indian sweets and desserts. In Goan cuisine, both roasted and raw kernels are used whole for making curries and sweets.

  • 83.00 83.00

    The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut, inside. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo.

  • 25.00 25.00

    The fruit is known as a date. The fruit’s English name (through Old French), as well as the Latin species name dactylifera, both come from the Greek word for “finger”, dáktulos, because of the fruit’s elongated shape. Dates are oval-cylindrical, 3–7 cm long, and 2–3 cm (0.79–1.18 in) diameter, and when ripe, range from bright red to bright yellow in colour, depending on variety. Dates contain a single stone about 2–2.5 cm (0.79–0.98 in) long and 6–8 mm (0.24–0.31 in) thick. Three main cultivator groups of date exist: soft (e.g. ‘Barhee’, ‘Halawy’, ‘Khadrawy’, ‘Medjool’), semi-dry (e.g. ‘Dayri’, ‘Deglet Noor’, ‘Zahdi’), and dry (e.g. ‘Thoory’). The type of fruit depends on the glucose, fructose, and sucrose content.

  • 180.00 180.00

    KERA COCONUT oil is a Fresh coconut oil and it is manufactured by KERAFED.

  • 107.00 107.00

    It has received HACCP (Hazard Analysis Critical Control Points) certification which certifies that the oil does not have any physical, chemical or biological contamination and valid for 5 years. It was also awarded ISO 9001:2000 for its oil manufacturing plant at Vengaivasal, near to Chennai by TUV Management Services Gmbh, Germany.

  • 48.00 48.00

    In the form of a paste with water or yogurt, it is also popular as a facial exfoliant in the Indian Subcontinent. When mixed with an equal proportion of water, it can be used as an egg replacement in vegan cooking

  • 40.00 40.00

    Lightly dry roast and grind the above ingredients. You can also grind all the ingredients directly without dry roasting. Dry Roasting brings out a different aroma and flavor and also increases shelf life.
    Store it in an air tight container and it will remain fresh for around 2 months. Freshly ground masala has a wonderful aroma. I often grind the ingredients just before making Biryani.

  • 54.00 54.00

    Aashirvaad Atta with Multigrains is an excellent source of vitamins which are vital in strengthening immunity and extra protein content to improve body strength. The extra fibre makes your food easier to digest; low content of saturated fat keeps your heart smiling. And above all, it still retains the same great taste!!

  • 46.00 46.00

    An a class product BRAHMINS FRIED RAVA is an easy one for upma and other dishes

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  • 35.00 35.00

    It contains different types of spices like
    Coriander seeds, red chilly, Toor dal, Channa dal, pepper corns, Methi seeds, Turmeric etc etc. Normally we will use coconut in sambhar ( Palakkad style)

  • 34.00 34.00

    Eastern Chicken Masala is a wholesome blend of exotic aromatic spices, to make deliciously delightful chicken curries. Ingredients: Coriander, turmeric, chilli, black pepper, salt, curry leaf, fenugreek, dry ginger, garlic, cumin seed, cloves, cardamom, cinnamon, and mace.